Posts Tagged ‘food’

One does have to admire, in a teeth-gritting sort of way, the unscrupulous ingenuity of university press offices: selling a story about the discovery of a rabbit leg bone* at Fishbourne villa dated to the first century CE** by linking it to the Easter Bunny, despite the fact that the earliest mention of the Osterhase comes in an early modern German text and no one has ever suggested either that it was a Roman custom or that it originated in Britain. All credit to Esther Addley in the Grauniad for dutifully summarising all the quotes from the academics, including “this very early rabbit is already revealing new insights into the history of the Easter traditions we are all enjoying this week” from the project leader, Naomi Sykes, and then adding a note of scepticism at the end. (more…)

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