Posts Tagged ‘sausages’

Somewhere in the middle of my very long list of ‘things it might be fun to do if I can ever find the time’ is the idea of writing an article, or at least do some thorough research, on the subject of ancient sausage-making (both cooked and fermented), if not curing and brining more generally. I can’t decide if it’s a character flaw, or just a predictable habit, that I generally feel an urge to ‘academise’ my hobbies; my bee-keeping phase led to what’s still one of my favourite publications, I have a half-finished piece on reading Roman agriculture through the principles of organic growing… It’s a fairly predictable but effective move: compare what we know of ancient practices with modern scientific understanding and/or principles, as a way of opening up questions – not least, on occasion, wondering about how on earth the Romans could have kept bees for centuries and still believed that one could gather a new swarm from a dead ox… (more…)

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